Food and Beverage

Preparation for Valentine's Day begins months ahead of time with spot on logistics and vigilant cold chain management of flowers, candy and wine.

The food and beverage industry is constantly changing with new trends and consumer demands. What are your predications for the food and beverage industry in 2016?

Let’s dig a little deeper into how an automated storage and retrieval system (AS/RS) can benefit refrigerated and frozen warehouses by looking at the numbers.

SKU proliferation is the largest change the warehouse industry has seen in the last decade. So how can AS/RS can support SKU growth caused by emerging categories in beer, spirits, and fine wine? Click here to find out!

Westfalia Technologies, Inc. was lucky to be a part of this year’s BevOps Fleet Summit 2015 in Las Vegas. This summit, hosted by Beverage World magazine, offered learning opportunities for the beverage industry in warehousing, operations and fleet management.

Over the past several years, the food and beverage industry has become more aware of the abilities and advantages of automation in reducing their environmental footprint. Automated Storage and Retrieval Systems (AS/RS) are perfectly suited for the food and beverage industry due to their ability to minimize overhead and take the operational complexity out of the hands of operators.

Q&A with Jeff Conder in regards to Westfalia partnership.

In a recent article published on thestar.com, staff reporter Brian Platt explains the spat over milk containers between dairy farmers and manufacturers. But it is there really a spat? Westfalia's Fred Beer provides in input.