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June 17 2019

QWestfaliA: Your Journey to Automation

Westfalia’s panel of experts had the pleasure of presenting a seminar at ProMat. We thought it would be helpful to share some of the more frequently asked questions and our responses.

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July 16 2018

How Green is your Warehouse?

The trend to “green” our nation’s warehouses is driving warehouse operations to be more efficient, often through the use of automation.

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August 14 2017

Cold Storage on a Hot Day

Companies face the dilemma of hiring additional personnel to in the warehouse, increasing the overall cost of labor. An automated storage and retrieval system (AS/RS) is the perfect “worker” to decrease labor costs, increase inventory and shipment accuracy, and creates a more efficient warehouse.

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June 12 2017

Top 5 Warehouse Management Mistakes

It isn’t easy to manage a warehouse, but it is easy to overlook some of the more common issues that sap productivity and increase costs. Read on to learn about the five most common mistakes in warehouse management

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March 06 2017

Material Handling Tips For Maximizing Warehouse Space

Warehouse storage space is expensive, so it makes sense to make the most of your warehouse storage capacity in order to reduce carrying costs and increase material handling efficiency. Making a few changes to your warehouse operations can pay off with big savings. Here are a few material handling tips to make your warehouse even better.

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April 15 2015

Westfalia Technologies Meets Just-in-time Requirements

Westfalia strives to provide just-in-time solutions so that as the customers trucking logistics models fluctuate through the week, the system is able to be programed to provide orders at the proper time and avoid any penalties in the warehouse. Click here to learn how we do it!

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February 18 2015

What’s driving food and beverage automation?

Over the past several years, the food and beverage industry has become more aware of the abilities and advantages of automation in reducing their environmental footprint. Automated Storage and Retrieval Systems (AS/RS) are perfectly suited for the food and beverage industry due to their ability to minimize overhead and take the operational complexity out of the hands of operators.

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