News & Media

The whiskey flows freely at Buffalo Trace Distillery fulfilling customer orders just in time. In the Inbound Logistics article, 'Whiskey, Bartender--and Make it Quick', Jason McDowell states, "With the booze business booming, Buffalo Trace Distillery knew it had to update its storage and retrieval practices if it wanted to keep product flowing on time for its customers."

Westfalia's Rick Handberg, senior field service technician featured in Modern Material Handling's MRO magazine first ever Technician Spotlight.

Director of software and solutions recognized for the creation and implementation of warehouse operations to optimize the food industry .

Logistics solutions leader will showcase its warehouse automation technology at booth #947 and host an educational seminar during supply chain trade show

Westfalia’s Dave Williams, director of software and solution delivery, was published by Food Quality & Safety. In the article, Williams discusses the importance of warehouse automation techcnology to reduce and prevent recalls.

Automation is an innovative solution for growing companies that are taking on more SKUs, but how many SKUs do you need to have for automation to be a valuable solution? Westfalia’s Aaron Corcoran, account executive, wrote an article published by EBN explaining how automation can fit any unique situation no matter the number of SKUs.

A sophisticated automated solution with an AS/RS and WES is the solution to combat food and beverage recalls, while creating total visibility.

How does the trucking crisis impact warehousing operations? Westfalia’s Dave Williams reviews how the lack of drivers means delayed pickups that can be combated by implementing just-in-time (JIT) order fulfillment strategies.